OATMEAL STOUT
Oatmeal Stout
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
5% ABV
Best served at about 55°F (13°C).
Ingredients • water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal, carbon dioxide.
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 195kJ/47kcal
Fat 0g
Carbohydrates 4.4g
Of which sugars 0.5g
Protein 0.3g
Salt 0g
